Green Tea Extract - 95% EGCG

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Green Tea Extract - 95% EGCG

Brand

Skyherb

Product  Name

Green Tea Extract - 95% EGCG

CAS 

84650-60-2

Country of Origin

China

Quantity

5 Kg To 1 Ton

Aroma Profile

Floral, fruity, and nutty aroma

Batch Information

Extraction Method

Solvent Extraction

Botanical Name

Camellia sinensis O. Ktze

Chemical Constituents

Contains Polyphenols, Amino Acids, Flavinoids, etc.

Color and Appearance

Light yellow-brownish powder

Plant Part Used

Leaves

Specification 

COA 

Available as per request

MSDS 

Available as per request

GC-MS Analysis

Available as per request

Container type

Airtight sealed Container

Storage Recommendations

Store in a cool and dry place.

Manufacturing

A few steps are generally involved in the synthesis process: first, premium green tea leaves are chosen, and they are then processed by rolling, crushing, and wilting them in a way that makes extraction easier. To prevent browning, there may be a controlled oxidation step that comes next. Different techniques, including water or solvents, are applied to the processed leaves to extract the desired green tea compound, particularly epigallocatechin gallate (EGCG). After that, the extract is concentrated to eliminate any remaining solvent or water content and dried until it becomes a powder. Ultimately, the extract undergoes additional processing by EGCG content requirements of 95% and quality standards before being packaged and distributed to customers.

Applications

The active ingredients in one concentrated green tea extract capsule are equivalent to those in one standard cup of tea. Green tea extract also seems to improve exercise performance. The liquid extract can be diluted with water, but the powder can be mixed into smoothies. Still, it tastes strong. Green tea extract comes in three different forms: liquid, powder, and capsule. The recommended daily dosage of 250–500 mg should ideally be taken with food. Above this point, things might get dangerous.

Geographical Specifications

The primary tropical and temperate regions of Asia where green tea is grown are China, India, Sri Lanka, and Japan. The plant is evergreen. It is also grown in a few countries in Africa and South America. The two primary Camellia sinensis varieties are Camellia sinensis assamica and Camellia sinensis sinensis.

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