Green Coffee Bean Extract 10%

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Green Coffee Bean Extract 10%

Brand

Joywin

Product  Name

Green Coffee Bean Extract 10>#/p###

CAS 

327-97-9

Country of Origin

China

Quantity

5 kg to 1 ton

Aroma Profile

Natural fruity and earthy aroma

Batch Information

Extraction Method

Solvent Extraction

Botanical Name

Coffee Arabica

Chemical Constituents

Phytosterols, antioxidants, vitamin E , and essential fatty acids

Color and Appearance

light yellow powder.

Plant Part Used

Green Coffee Beans

Specification 

COA 

Available as per request

MSDS 

Available as per request

GC-MS Analysis

Available as per request

Container type

Sealed Container

Storage Recommendations

Store in a cool and dry place

Manufacturing

Selected green coffee beans are meticulously ground to allow for efficient extraction. A controlled solvent or water process then isolates the desired compounds, including chlorogenic acid. The extract is concentrated to remove excess solvent or water, followed by drying to obtain a powdered Green Coffee Bean Extract. Finally, the extract may undergo additional processing to ensure a consistent chlorogenic acid content of 10% before being packaged and distributed.

Applications

  • Dietary supplements for mild antioxidant support.
  • Ingredient in functional beverages promoting a subtle coffee flavor.
  • Incorporation into skincare formulations for its potential anti-inflammatory properties.
  • Addition to baked goods and confectionery items for a hint of coffee flavor.
  • Component in herbal teas or infusions for a mild caffeine boost.

Geographical Specifications

Coffee grows best in cool to warm tropical climates with rich soils and few pests or diseases. The Coffee Belt stretches across the globe along the equator, with cultivation in North, Central, and South America; the Caribbean; Africa, the Middle East and Asia. Brazil is now the world's largest coffee producer.

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