Green Coffee Bean Extract
Green Coffee Bean Extract 10%
Brand | Joywin |
Product Name | Green Coffee Bean Extract 10>#/p### |
CAS | 327-97-9 |
Country of Origin | China |
Quantity | 5 kg to 1 ton |
Aroma Profile | Natural fruity and earthy aroma |
Batch Information | |
Extraction Method | Solvent Extraction |
Botanical Name | Coffee Arabica |
Chemical Constituents | Phytosterols, antioxidants, vitamin E , and essential fatty acids |
Color and Appearance | light yellow powder. |
Plant Part Used | Green Coffee Beans |
Specification | |
COA | Available as per request |
MSDS | Available as per request |
GC-MS Analysis | Available as per request |
Container type | Sealed Container |
Storage Recommendations | Store in a cool and dry place |
Manufacturing
Selected green coffee beans are meticulously ground to allow for efficient extraction. A controlled solvent or water process then isolates the desired compounds, including chlorogenic acid. The extract is concentrated to remove excess solvent or water, followed by drying to obtain a powdered Green Coffee Bean Extract. Finally, the extract may undergo additional processing to ensure a consistent chlorogenic acid content of 10% before being packaged and distributed.
Applications
- Dietary supplements for mild antioxidant support.
- Ingredient in functional beverages promoting a subtle coffee flavor.
- Incorporation into skincare formulations for its potential anti-inflammatory properties.
- Addition to baked goods and confectionery items for a hint of coffee flavor.
- Component in herbal teas or infusions for a mild caffeine boost.
Geographical Specifications
Coffee grows best in cool to warm tropical climates with rich soils and few pests or diseases. The Coffee Belt stretches across the globe along the equator, with cultivation in North, Central, and South America; the Caribbean; Africa, the Middle East and Asia. Brazil is now the world's largest coffee producer.
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