Moringa Oleifera Leaf Extract 20% Saponins by Gravimetry

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Moringa Oleifera Leaf Extract 20% Saponins by Gravimetry

Brand

Novel Nutrientss

Product  Name

Moringa Oleifera Leaf Extract 20% Saponins by Gravimetry

CAS 

93165-54-9

Country of Origin

India

Quantity

5 kg to 1 ton

Aroma Profile

Woody-floral aroma

Batch Information

Extraction Method

Solvent Extraction

Botanical Name

Moringa Oleifera

Chemical Constituents

Contains Saponins, Flavonoids, Phenolic compounds, Alkaloids, Vitamins (e.g., Vitamin A, Vitamin C), Minerals (e.g., Calcium, Potassium), Amino acids.

Color and Appearance

Ranges from pale yellow to dark brown powder

Plant Part Used

Leaves

Specification 

COA 

Available as per request

MSDS 

Available as per request

GC-MS Analysis

Available as per request

Container type

Sealed Container

Storage Recommendations

Store in a cool, dry place, away from sunlight, in an airtight container, at a stable temperature.

Manufacturing

  1. High-quality Moringa Oleifera leaves are meticulously chosen to ensure optimal saponin content.
  2. The leaves undergo a controlled drying process to preserve potency, followed by grinding into a coarse powder for efficient extraction.
  3. A controlled solvent or water extraction process isolates the desired compounds from the Moringa leaves, including saponins.
  4. The extracted solution is concentrated to remove excess solvent or water, followed by drying to obtain a powdered Moringa leaf extract.
  5. The final extract undergoes gravimetric analysis. Here, the saponin compounds are meticulously separated and precisely weighed to determine their exact concentration within the extract.
  6. The extract is processed to achieve a consistent saponin content of 20% based on the gravimetric analysis. It's then packaged and distributed for various applications.

Applications

Natural products began to gain popularity due to their numerous benefits. Moringa oleifera, also known as the 'drumstick tree,' is one of these essential natural products. It is a highly potent and affordable source of phytochemicals. The plant has thus been used in a variety of industries around the world, including pharmaceuticals, cosmetics, water treatment, food, and biodiesel. The Moringa plant's various parts have high antimicrobial activity and nutritional value, making them suitable for the development of functional food, water treatment, and skin care products. Furthermore, the seed oil of Moringa meets the major stipulations of biodiesel standards for Europe, Germany, and the United States because the biodiesel obtained from it exhibits peak cloud point and a high cetane rating.

Source

Geographical Specifications

The tree's height ranges from 5 to 10 metres. It is made up of three-pinnate compound leaves with 12-18 mm long leaflets and a yellow or white petiole with no red stripes. M. oleifera flowers are bisexual and are either white or milky white. Its pods and seeds are almost spherical. M. oleifera's optimal growth temperature ranges from 25 to 35°C. Drought has little effect on it, which explains why a wide range of soil types have evolved.

The other names for Moringa oleifera are horseradish tree, dandalonbin, Mulangay, Mlonge, Benzolive, Sajna, Kelor, Punjabese, Sujna, Marango, or Saijihan. It originated in the Himalayas of northwestern India and is now widely distributed throughout India, the Philippines, Ceylon, Thailand, Malaysia, Myanmar, Pakistan, Singapore, the West Indies, Cuba, Jamaica, and Nigeria, with further spread expected.

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