Instant Green Tea Powder

Manufacturing

The process of manufacturing Instant Green Tea Powder is that high-quality green tea leaves are selected and then steamed or pan-fired to prevent any further oxidization in order to retain the all-natural flavor and antioxidants of the tea. These leaves are then processed and crushed to a very fine powder form. This very fine powder form is converted to a more soluble form with a spray drying process. Water goes off immediately, giving fine particles of the green tea powder. This powder is instantly soluble in water, retaining the tea's essential nutrients, flavors, and colors. The final product is sieved for uniform particle size, quality, and purity tested, and packed under controlled conditions to maintain its freshness and efficacy so that it's convenient for the consumers to have the effects of green tea on the go.

Applications

• Tea-Infused Confectionery: Ideal solution for the production of green tea-flavored chocolates, candies, and other sweets with a unique, healthy antioxidant addition property in confectionery to gourmet treats.
• Energy Bars and Snacks: Green tea energy powder adds a dose of nutritious, all-natural energy to energy bars, granolas, and health snack formulations.
• Ice Creams and Frozen Desserts: Flavorant, thereby providing a refreshing yet healthy-appropriate option in the dessert category.
• Instant Tea Blends: Blended with other instant tea powders or herbal extracts to produce customizable tea blends with different preferences and health benefits. 
• Natural Food Coloring: Superb food and drink dyeing material used for making greens that do not require the use of artificial colors, allowing them to increase the visual appeal and improve the nutritional profile of the product.

Geographical Specifications

Camellia sinensis is shielded from scorching or hailing showers in all areas with natural canopies or those with the ability to create artificial shading mechanisms. These weather events are extremely detrimental to the quantity and quality of tea produced.

During the dry season, Camellia sinensis always needs a steady supply of water that is sufficiently supplied. Tea plants require watering constantly, so irrigation systems are essential in areas or locations that receive little to no rainfall during certain seasons of the year.

The abundant polyphenols found in Camellia sinensis leaves, especially catechins, have potent antioxidant effects. These are very beneficial to the body's health because they lower the risk of developing chronic illnesses, which in turn raises living standards.