Caffeine Anhydrous (From Coffee)

Contact us for a price

Ships From California

The Bulk Cart
The Bulk Cart offers a wide range of branded products that are sourced from manufactur...
United States
Request Free Sample
Shipping Options
  • Ships in 1-2 days from California
Payment Options
  • Purchase Order
  • Bank Transfer
Our Advantages
  • 24*7 customer support
  • Zero commission fees for both buyers and sellers
  • Ready-to-ship products
  • Cost-effective pricing due to elimination of middlemen

Caffeine Anhydrous (From Coffee)


Shri Ahimsa Naturals

Product  Name

Caffeine Anhydrous (From Coffee)



Country of Origin



5 kg to 1 ton

Aroma Profile

Earthier, bolder and smoky

Batch Information

Extraction Method

Solvent Extraction

Botanical Name

Coffee Arabica

Chemical Constituents

Caffeine, Carbohydrates, Lipids

Amino acids, Volatile organic compounds, Phenolic compounds

Color and Appearance

Gray Powder

Plant Part Used




Available as per request


Available as per request

GC-MS Analysis

Available as per request

Container type

Sealed Container

Storage Recommendations

Store in a cool and dry place.


Caffeine Anhydrous is produced from coffee using a meticulous extraction process. First, high-quality coffee beans are selected to ensure maximum caffeine content. These beans go through a grinding process to increase surface area and improve extraction. Next, caffeine is isolated using a controlled solvent extraction method. To extract the caffeine, the grounds are typically soaked in hot water before being separated from the water solution with a solvent such as dichloromethane. Finally, the solvent is evaporated, leaving behind a concentrated white powder called Caffeine Anhydrous. Before packaging and distribution, the entire process is carefully monitored to ensure that the caffeine content is pure and consistent.


Caffeine anhydrous is becoming increasingly popular as a supplement for weight loss and athletic performance. It is also found in food products like caffeinated gum and energy bars. Many people enjoy the increased alertness and energy that caffeine supplements provide. Caffeine, however, does not come without risks. Caffeine consumption in excess can have serious consequences. Although they take different forms, caffeine and caffeine anhydrous are chemically identical.


Geographical Specifications

India grows two main coffee varieties: Arabica and Robusta. Arabica coffee is mild, but the beans are more aromatic, so they have a higher market value than Robusta beans. Robusta, on the other hand, is stronger and thus used in a variety of blends. Arabica is grown at higher altitudes than Robusta. Arabica prefers cool and equable temperatures ranging from 15°C to 25°C, whereas Robusta prefers hot and humid conditions ranging from 20°C to 30°C.

No reviews found

No Certificate found!
Related Products
Contact us for a price
Natural Coffee Flavor Powder
The Bulk Cart
United States
Contact us for a price
Natural Coffee Flavor Liquid
The Bulk Cart
United States
Contact us for a price
N&A Coffee Liquid Flavor
The Bulk Cart
United States
Contact us for a price
Green Coffee Bean P.E. Arabica 50% Chlorogenic Acid
The Bulk Cart
United States
Contact us for a price
Green Coffee Bean Extract 50% Chlorogenic Acids
The Bulk Cart
United States
Quality Assurance & Service

Experience 24/7 customer support for all your needs.

Direct from manufacturer

Zero commission fees for both buyers and sellers

Fast and high quality delivery

Our company makes delivery all over the USA