ADM Citric Acid Anhydrous

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ADM Citric Acid Anhydrous

A versatile food ingredient offering various functional benefits in a wide range of applications. Derived from citric acid, this product is available in powder, granules, and solid forms.

Functional Advantages:

  • Tartness & Flavor Enhancement: Provides tartness and enhances flavor in various food applications.
  • High Solubility: Offers efficient mineral absorption due to its excellent solubility.
  • pH Control & Shelf Life Extension: Acts as an acidity regulator, controlling pH to manage microorganism growth and extend shelf life.
  • Chelation of Metals: Demonstrates chelating properties for effective metal ion binding.
  • Antioxidant Properties: Functions as a preservative with antioxidant benefits.


  • Beverages: Used in carbonated drinks, flavored water, liquor, and spirits.
  • Food Products: Enhances taste in bakery items, dairy products, savory dishes, and more.
  • Functional Foods: Suitable for various functional food applications.


Acidity Regulator, Antioxidant, Preservative, Flavor Adjuvant, Flavor Enhancer

Physical Form

Powder, Granules, Solid


Efficient Mineral Absorption, Odorless

Certifications & Compliance

Not specified

Food Ingredients Functions

Acidity Regulator, Antioxidant, Flavor Adjuvant, Flavor Enhancer, Preservative

Molecular Formula



Food Ingredients

Product Families

Acidulants & Acidity Regulators, Antioxidants & Preservatives, Other Functional Additives

Benefit Claims (Health)

Antioxidant Properties

Food Ingredients Features

Efficient Mineral Absorption, Odorless


Food & Nutrition


Carbonated Drinks, Functional & Flavored Water, Liquor & Spirits, Bakery, Dairy, Savory & Culinary, Other Food Applications

Properties - Physical Form

Granules, Powder, Solid

Properties - Odor


Physico-Chemical Properties

pH (25°C, 5 wt% conc): 1.8; pKa (at 25°C): 6.4; Melting/Freezing Point: 153.0°C; Water Solubility (at 20°C): 590.0 g/l; Vapor Pressure (at 25°C): 2.21e-06 Pa; Bulk Density (at 20°C): 500 - 950 kg/m³; Partition Coefficient (n-octanol/water): -0.2 to -1.8

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