Moringa Oleifera Extract 20% Saponnins by Gravimetry

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Moringa Oleifera Extract 20% Saponnins by Gravimetry


Brand

JK Botanicals

Product  Name

Moringa Oleifera Extract 20% Saponnins by Gravimetry

CAS 

93165-54-9

Country of Origin

India

Quantity

5 kg to 1 ton

Aroma Profile

Woody-floral aroma

Batch Information

Extraction Method

Solvent Extraction

Botanical Name

Moringa Oleifera

Chemical Constituents

Contains Saponins, Flavonoids, Phenolic compounds, Alkaloids, Vitamins (e.g., Vitamin A, Vitamin C), Minerals (e.g., Calcium, Potassium), Amino acids.

Color and Appearance

Ranges from pale yellow to dark brown powder

Plant Part Used

Leaves

Specification 

COA 

Available as per request

MSDS 

Available as per request

GC-MS Analysis

Available as per request

Container type

Sealed Container

Storage Recommendations

Store in a cool, dry place, away from sunlight, in an airtight container, at a stable temperature.

Manufacturing

  • Harvesting: Moringa Oleifera leaves are harvested from trees at the optimal growth stage to get maximum nutrient content.
  • Cleaning and Washing: The harvested leaves are thoroughly cleaned to remove any dirt, dust, or debris. Washing is done using clean water to ensure hygiene.
  • Drying: Cleaned leaves are spread out evenly on trays or drying racks to air dry. This process helps remove moisture content and preserve the integrity of the nutrients.
  • Grinding: Once dried, the leaves are finely ground into a powder using industrial grinders. This increases the surface area for extraction and ensures uniformity in particle size.
  • Extraction: The powdered Moringa Oleifera leaves are subjected to extraction using a suitable solvent such as ethanol or methanol. This process is typically carried out in a Soxhlet extractor or similar apparatus to maximize efficiency.
  • Concentration: The extracted solution is concentrated to increase the concentration of saponins. This can be achieved through various methods such as evaporation or vacuum distillation.
  • Gravimetric Analysis: The concentrated extract is then subjected to gravimetric analysis to determine the exact percentage of saponins present. This involves measuring the mass of the extract before and after drying to calculate the percentage of saponins by weight.
  • Packaging: Finally, the Moringa Oleifera extract containing 20% saponins is packaged into suitable containers, ensuring proper labeling and storage conditions to maintain its quality and potency.

Applications

Because of its high nutritional content, Moringa oleifera is also recognized for its tropical natural nutrition. Essential phytochemicals are present in the leaves, seeds, pods, and flowers, which have intriguing uses in the food, cosmetic, and pharmaceutical sectors. Moringa oleifera contains both nutritional and non-nutritive compounds known as phytochemicals. Plants contain natural substances that can benefit human and animal health through various applications. These uses benefit both humans and domestic animals. Source

Geographical Specifications

Moringa oleifera Lam. is a member of the Moringaceae family. Native to the western and sub-Himalayan regions, this plant is also found in Arabia, Africa, Pakistan, India, and Asia Minor. These days, South and North America, the Caribbean Islands, Cambodia, the Philippines, and Central America all cultivate a lot of it. In addition, the Moringa oleifera is referred to by several regional names, such as Mulangay, Saijihan, Sajna, Kelor, Mlonge, Marango, Horseradish, Drumstick, and Benzolive trees.


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