Green Tea Extract - 60% Polyphenols

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Green Tea Extract - 60% Polyphenols


Brand

Skyherb

Product  Name

Green Tea Extract - 60% Polyphenols 

CAS 

84650-60-2

Country of Origin

China

Quantity

5 Kg To 1 Ton

Aroma Profile

Floral, fruity, and nutty aroma

Batch Information

Extraction Method

Solvent Extraction

Botanical Name

Camellia sinensis O. Ktze

Chemical Constituents

Contains Polyphenols, Amino Acids, Flavinoids, etc.

Color and Appearance

Light yellow-brownish powder

Plant Part Used

Leaves

Specification 

COA 

Available as per request

MSDS 

Available as per request

GC-MS Analysis

Available as per request

Container type

Airtight sealed Container

Storage Recommendations

Store in a cool and dry place.

Manufacturing

Green Tea Extract with 60% Polyphenols generally proceeds through several stages: from the selected high-quality leaves of the green tea plant, which are claimed to contain a high content of polyphenols. Extraction of these leaves includes solvent treatment, usually water or water-ethanol, to solubilize the polyphenols. In many cases, this extraction is carried out at controlled temperatures with the aim of preserving the integrity of polyphenols and also the increase of efficiency of extraction. 

The supernatant is afterward concentrated under reduced pressure, with the removal of the solvent, to obtain concentrated polyphenols. This is further purified using column chromatography or filtration to bring the concentration of polyphenols to the 60% level. This purified extract is further subjected to different drying processes such as spray drying and freeze-drying to obtain the dried form. It is also further maintained to reach the final purity and potency of the green tea extract as specified. Then, later, this purified extract is packed for distribution, insertion, and inclusion in various other products.

Applications

As a member of the Theaceae family, tea (Camellia sinensis) was widely grown throughout Asia, Africa, Latin America, and the Pacific Islands. Its origins were thought to be in northeast India, north Myanmar, and southwest China. There are three main categories of tea trees: shrubs, arbors, and minor arbors. While cultivated tea trees are short due to pruning, wild tea trees can grow up to 10 meters in height. Each of the four-centimeter-diameter white flowers, which can be found singly or in pairs, has five sepals and five to nine petals. One to four flattened or spherical seeds can be found inside the brownish-green fruits. Different tea varieties have different leaf sizes, with lengths ranging from 3.8 to 25 cm. 

Geographical Specifications

  • Camellia sinensis O. Ktze receives the benefits of protection from the force of the winds that would be causing harm to the leaves of the plant thus reducing the yield. Mostly, natural barriers or windbreaks are used in plantations to protect the plants.
  • The plant of the species Camellia sinensis displays reasonable tolerance against light frosts, although it can easily be damaged by a heavy frost. Accordingly, in regions of heavy frost, the plant has to be either certain selected cultivars more resistant or some protecting practices followed by the grower.
  • It is another very important factor after the required quantity of annual rainfall. The pattern of rainfall is very significant in terms of how dry periods can be followed by heavy rains which may help flush nutrients to the roots and improve growth.

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