Green Tea Extract - 50% Polyphenols

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Green Tea Extract - 50% Polyphenols

Brand

Skyherb

Product  Name

Green Tea Extract - 50% Polyphenols 

CAS 

84650-60-2

Country of Origin

China

Quantity

5 kg to 1 ton

Aroma Profile

Floral, fruity, and nutty aroma

Batch Information

Extraction Method

Solvent Extraction

Botanical Name

Camellia sinensis O. Ktze

Chemical Constituents

Contains Polyphenols, Amino Acids, Flavinoids, etc.

Color and Appearance

Light yellow-brownish powder

Plant Part Used

Leaves

Specification 

COA 

Available as per request

MSDS 

Available as per request

GC-MS Analysis

Available as per request

Container type

Airtight sealed Container

Storage Recommendations

Store in a cool and dry place.

Manufacturing

  1. Selection: High-grade green tea leaves are carefully chosen to ensure optimal polyphenol content.
  2. Processing: The leaves undergo wilting, crushing, and rolling to break down cell walls and promote efficient extraction.
  3. Oxidation Control: Careful measures might be taken to minimize oxidation, preserving the green color and polyphenol content.
  4. Extraction: The processed leaves are then subjected to extraction using water or solvents, isolating the desired polyphenol compounds.
  5. Concentration and Drying: The extract is concentrated to remove excess solvent or water, followed by drying to obtain a powdered green tea extract.
  6. Standardization: The final extract may undergo additional processing to achieve a consistent polyphenol content of 50%, meeting specific quality standards before packaging and distribution.

Applications

  • Green tea extract with 50% Polyphenols is supposed to be a natural antioxidant, which works to increase the shelf life of edible oils and fats that are used in different food products. This helps avoid rancidification and maintains the quality of the product for much longer.
  • The extract contains polyphenols; thus, it is of enormous value to the nutraceutical industry. It can be used as a raw material in the nutraceuticals industry for the production of dietary supplements for overall health and wellness based on potential health benefits from green tea polyphenols.
  • It is believed that the green tea extract, with a high content of polyphenols, may have an application for textiles in giving different shades of light yellow to light green and thus can produce a possible natural and ecological dye for the eco-friendly dyeing of textiles. 
  • Studies point to the potential use of Green Tea Extract - 50% Polyphenols in the agricultural field for use in crop protection, maybe as a biopesticide, or might even work well as an insect repellant. 
  • Green tea polyphenols may have potential benefits in skin-soothing effects and hence may be used to develop formulations or products to be used in non-cosmetic personal care. This could find application through products such as soaps or lotions for sensitive skin.

Geographical Specifications

This species is native to eastern Himalaya, southern China, and northern Indo-China, Hainan. It is mostly found in the subtropical biome and grows as a shrub or tree. There are two recognized varieties of Camellia sinensis: C. sinensis var. assamica (Assam tea, Indian tea) and C. sinensis var. sinensis (Chinese tea). It was believed for centuries that green and black tea originated from different plants. Although black tea is fermented, they belong to the same species.

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