Ashwagandha P.E. 2.5% (Gravimetry)

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Ashwagandha P.E. 2.5% (Gravimetry)

Brand

Unicorn

Product  Name

Ashwagandha P.E. 2.5% (Gravimetry) 

CAS 

90147-43-6

Country of Origin

India

Quantity

5 kg to 1 ton

Aroma Profile

Earthy aroma with a bitter taste

Batch Information

Extraction Method

Solvent Extraction

Botanical Name

Withania somnifera

Chemical Constituents

Contains Withanolides, Alkaloids, Saponins, Flavonoids, etc. 

Color and Appearance

Light brown to brown colored powder

Plant Part Used

Roots

Specification 

COA 

Available as per request

MSDS 

Available as per request

GC-MS Analysis

Available as per request

Container type

Sealed Container

Storage Recommendations

Store in a cool and dry place. Avoid exposure to light.

Manufacturing

  1. Grinding and Extraction: Ashwagandha roots are first ground into a powder to increase surface area. Then, a solvent selectively extracts withanolides, the key Ashwagandha compounds.
  2. Filtration and Concentration: The liquid extract is filtered to remove impurities, followed by solvent evaporation to concentrate the withanolide-rich solution.
  3. Precipitation and Drying: Specific methods are used to isolate concentrated withanolides from the solution. These withanolides are then dried.
  4. Grinding and Testing: The dried withanolides are finely ground into a fine powder. This Ashwagandha extract powder undergoes gravimetric analysis to ensure a 2.5% withanolide content.

Applications

Indian ginseng, known for its pharmacological effects and traditional uses is referred to as "ashwagandha" (derived from the words "ashwa" for horse and "gandha" for smell). This plant has a pronounced "wet horse" odor coming from its roots. Roots contain reducing sugars, volatile oils, starch, amino acids, glycosides, and alkaloids. The roots and leaves can be used to treat fever and swellings, and flowers have also been used as astringents and diuretics.

Geographical Specifications

Beyond its native Indian subcontinent, Withania somnifera has been successfully cultivated in regions of Africa, the Middle East, and the Mediterranean. Because of its adaptability to a range of environmental conditions, medicinal uses have caused the plant to flourish in the aforementioned countries for therapeutic purposes. The determined extracts' potencies and efficacies, however, may be related to variations in the soil and climate that affect the phytochemical composition of each area.

 

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