Ashwagandha Extract 10% Withanolides by Gravimetry

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Ashwagandha Extract 10% Withanolides by Gravimetry


Novel Nutrients

Product  Name

Ashwagandha Extract 10% Withanolides by Gravimetry



Country of Origin



5 Kg To 1 Ton

Aroma Profile

Earthy aroma with a bitter taste

Batch Information

Extraction Method

Solvent Extraction

Botanical Name

Withania somnifera

Chemical Constituents

Contains Withanolides and Alkaloids

Color and Appearance

Light brown to brown colored powder

Plant Part Used




Available as per request


Available as per request

GC-MS Analysis

Available as per request

Container type

Sealed Container

Storage Recommendations

Store in a cool and dry place. Avoid exposure to light.


  1. Harvesting and Cleaning: Ashwagandha roots are harvested and thoroughly cleaned to remove dirt, debris, and other impurities, ensuring the highest quality starting material.
  1. Extraction: The cleaned roots undergo extraction using a suitable solvent, often ethanol or methanol, to draw out the bioactive compounds. This extraction process may involve techniques such as maceration or percolation to optimize the yield.
  1. Concentration: The crude extract is concentrated to remove excess solvent and obtain a denser solution rich in withanolides, the active constituents of Ashwagandha. This step may involve techniques like evaporation or vacuum distillation.
  1. Gravimetric Analysis: A gravimetric analysis is performed to determine the total weight of withanolides present in the concentrated extract. This involves precise measurements and calculations to ascertain the exact percentage of withanolides in the sample.
  1. Standardization: Based on the results of the gravimetric analysis, the extract is standardized to achieve a consistent potency of 10% withanolides. This may involve dilution or concentration of the extract as necessary to reach the desired concentration.
  1. Quality Control: Throughout the manufacturing process, stringent quality control measures are implemented to ensure purity, potency, and consistency of the final product. This includes testing for contaminants, verifying withanolide content, and adherence to regulatory standards.
  1. Drying and Packaging: The standardized extract is carefully dried to remove any remaining moisture and then packaged in suitable containers to protect its integrity and potency. Proper labeling is applied, detailing the withanolide content and other relevant information, before distribution for use in various applications such as supplements, herbal remedies, or pharmaceutical formulations.


Dairy products can be enhanced with liquid or powdered ashwagandha extract, which serves a nutraceutical purpose. The herbs with the highest antioxidant properties are Shatavari, vidarikand, and powdered ashwagandha. Ashwagandha can be added to snack foods such as popcorn, roasted nuts, and trail mixes to offer consumers a convenient and nutritious option for on-the-go consumption. Its adaptogenic properties make it an attractive addition to snacks marketed for stress relief and relaxation.

Geographical Specifications

Category of medicinal plants The ashwagandha shrub is an evergreen perennial. Ashwagandha is a plant that is widely grown in almost every region of India, preferably in moderate to dry conditions. Because of its many health advantages and uses, all of its parts like roots, branches, leaves, flowers, and fruits are used.

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