Natural Coffee Flavor Liquid

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Natural Coffee Flavor Liquid

Brand

Custom Flavors

Product  Name

Natural Coffee Flavor Liquid

CAS 

68916-18-7

Country of Origin

United States

Quantity

5 kg to 1 ton

Aroma Profile

Earthier, bolder and sometimes smoky

Batch Information

Extraction Method

Solvent Extraction

Botanical Name

Coffee Arabica

Chemical Constituents

Caffeine, Carbohydrates, Lipids

Amino acids, Volatile organic compounds, Phenolic compounds

Color and Appearance

Amber color liquid

Plant Part Used

Beans

Specification 

COA 

Available as per request

MSDS 

Available as per request

GC-MS Analysis

Available as per request

Container type

Sealed Container

Storage Recommendations

Store in a cool and dry place.

Manufacturing

Natural Coffee Flavor Liquid's amber appearance is the result of several key steps in the manufacturing process. Initially, high-quality coffee beans, usually Arabica or Robusta varieties, are carefully chosen for their distinct flavor profile. These beans are expertly roasted, which enhances their aroma and flavor. The roasted beans are then finely ground to increase the surface area available for extraction. The powdered coffee is then extracted with a suitable solvent, such as water or ethanol, using techniques such as percolation or maceration, which effectively extracts the desired flavor compounds. The resulting liquid extract, with its amber hue, is concentrated by evaporation to increase flavor intensity and remove excess solvent.

Applications

  • Enhances the flavor of beverages such as coffee-flavored drinks, alcoholic beverages, and desserts.
  • Used in food products like ice cream, chocolates, baked goods, and confectionery items to impart a natural coffee taste.
  • Adds depth and richness to sauces, marinades, and savory dishes in the culinary industry.
  • Incorporates into cosmetic products like soaps, lotions, and candles for a coffee aroma.
  • Blends into pharmaceutical preparations for flavoring medicines and supplements.

Geographical Specifications

Coffee grows best in cool to warm tropical climates with rich soils and few pests or diseases. The Coffee Belt stretches across the globe along the equator, with cultivation in North, Central, and South America; the Caribbean; Africa, the Middle East and Asia. Brazil is the world's largest coffee producer.

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