Green Coffee Extract 45% Chlorogenic acid

Contact us for a price

Ships From California

The Bulk Cart
The Bulk Cart offers a wide range of branded products that are sourced from manufactur...
United States
Request Free Sample
Shipping Options
  • Ships in 1-2 days from California
Payment Options
  • Purchase Order
  • Bank Transfer
Our Advantages
  • 24*7 customer support
  • Zero commission fees for both buyers and sellers
  • Ready-to-ship products
  • Cost-effective pricing due to elimination of middlemen

Green Coffee Extract 45% Chlorogenic acid

Brand

Arjuna

Product  Name

Green Coffee Bean Extract 50% Chlorogenic Acid

CAS 

68916-18-7

Country of Origin

India

Quantity

5 kg to 1 ton

Aroma Profile

Natural fruity and earthy aroma

Batch Information

Extraction Method

Solvent Extraction

Botanical Name

Coffea robusta

Chemical Constituents

Phytosterols, antioxidants, vitamin E, and essential fatty acids

Color and Appearance

Brown to dark-brown fine powder

Plant Part Used

Beans

Specification 

COA 

Available as per request

MSDS 

Available as per request

GC-MS Analysis

Available as per request

Container type

Sealed Container

Storage Recommendations

Store in a cool and dry place

Manufacturing

The manufacturing process of Green Coffee Extract of 45% Chlorogenic acid typically involves several key steps. Extraction: Green coffee beans are first soaked in water to soften them, and then a solvent such as ethyl acetate or water is used to extract the chlorogenic acid from the beans. Filtration: The resulting solution is then filtered to remove any impurities and solid particles. Concentration: The extract is concentrated to increase the chlorogenic acid content to the desired level, often 45% in the case of Green Coffee Extract 45% Chlorogenic acid. Drying: The concentrated extract is then dried to remove any remaining moisture, resulting in a powdered form that can be used in various applications. Quality Control: Throughout the process, quality control measures are implemented to ensure the final product meets the necessary purity and potency standards.

Applications

Green Coffee Extract 45% Chlorogenic Acid is commonly used as a dietary supplement for its potential weight loss benefits and antioxidant properties. It may also find applications in the food and beverage industry as a natural additive for flavor enhancement and nutritional enrichment. Additionally, it is utilized in cosmetic formulations for its purported ability to promote skin health and rejuvenation.

Geographical Specifications

Overexposure to direct sunlight or excessive moisture can have an adverse effect on trees. Coffee plants should ideally be grown in soil that is moist, fertile, well-drained, and shaded with plenty of daily sunshine. Although coffee usually grows well in other types of soils, like clay or alluvial, the presence of broken volcanic rock with a rich mixture of decomposed mold can have a very beneficial effect upon the vitality and prosperity of the tree.

No reviews found

Certificates
No Certificate found!
Related Products
Contact us for a price
Natural Coffee Flavor Powder
The Bulk Cart
United States
Verified
Contact us for a price
Natural Coffee Flavor Liquid
The Bulk Cart
United States
Verified
Contact us for a price
N&A Coffee Liquid Flavor
The Bulk Cart
United States
Verified
Contact us for a price
Caffeine Anhydrous (From Coffee)
The Bulk Cart
United States
Verified
Contact us for a price
Green Coffee Bean P.E. Arabica 50% Chlorogenic Acid
The Bulk Cart
United States
Verified
tick
Quality Assurance & Service

Experience 24/7 customer support for all your needs.

arrow
Direct from manufacturer

Zero commission fees for both buyers and sellers

truck
Fast and high quality delivery

Our company makes delivery all over the USA