Green Coffee Bean P.E. Arabica 45% Chlorogenic Acid

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Green Coffee Bean P.E. Arabica 45% Chlorogenic Acid

Brand

Shri Ahimsa Naturals

Product  Name

Green Coffee Bean P.E. Arabica 45% Chlorogenic Acid

CAS 

68916-18-7

Country of Origin

India

Quantity

5 kg to 1 ton

Aroma Profile

Natural fruity and earthy aroma

Batch Information

Extraction Method

Solvent Extraction

Botanical Name

Coffee Arabica

Chemical Constituents

Phytosterols, antioxidants, vitamin E, Chlorogenic Acid , and essential fatty acids

Color and Appearance

Light to Dark Brown

Plant Part Used

Green Coffee Beans

Specification 

COA 

Available as per request

MSDS 

Available as per request

GC-MS Analysis

Available as per request

Container type

Sealed Container

Storage Recommendations

Store in a cool and dry place

Manufacturing

  • Start with selecting high-quality, unroasted Arabica coffee beans for maximum potency.
  • The beans are then carefully ground to facilitate extraction. A controlled process using water or solvents isolates the desired compounds, especially chlorogenic acid.
  • The extract goes through concentration to remove excess solvent or water. It's then dried to obtain a powdered green coffee bean extract.
  • The extract may undergo additional processing to ensure a consistent chlorogenic acid content of 45%.
  • Finally, the extract meeting specific quality standards is packaged and shipped for various uses.

Applications

Because of its many uses, Green Coffee Bean P.E. Arabica with 45% Chlorogenic Acid has a wide range of industrial applications. It provides antioxidant benefits and is used as a natural ingredient in foods, functional beverages, and dietary supplements in the food and beverage industry. Because of its alleged anti-aging and skin-healthy benefits, it is included in skincare and cosmetic products. It can be used in pharmaceuticals to make herbal remedies that address different health issues. Its adaptability also extends to the agricultural domain, where its purported insecticidal qualities may make it a viable biopesticide. 

Geographical Specifications

Coffee is a tropical plant that is also grown in semitropical climates. The coffee tree requires heat, humidity, and plenty of rainfall. Coffee requires an average temperature range of 20°-27°C. Although it grows in daytime temperatures above 32°C on the Arabian Peninsula. During the hot rainy season, berries grow quickly, and during the cool dry season, they ripen and are ready to pick. Bright sunshine and warm weather are required for harvesting.

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