Green Coffee Bean P.E. 50%

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Green Coffee Bean P.E. 50%



Product  Name

Green Coffee Bean P.E. 50>#/p###



Country of Origin



5 kg to 1 ton

Aroma Profile

Crisp, fruity, and earthy aroma

Batch Information

Extraction Method

Solvent Extraction

Botanical Name

Coffea robusta

Chemical Constituents

Phytosterols, antioxidants, vitamin E, and essential fatty acids

Color and Appearance

Yellowish color powder

Plant Part Used

Green Coffee Bean



Available as per request


Available as per request

GC-MS Analysis

Available as per request

Container type

Sealed Container

Storage Recommendations

Store in a cool and dry place


The manufacturing process of Green Coffee Bean P.E. 50% involves selecting premium quality green coffee beans, typically Arabica or Robusta varieties known for their chlorogenic acid content. These beans undergo meticulous cleaning and sorting before extraction, where they're subjected to an appropriate solvent extraction method, such as aqueous or ethanol extraction. This process effectively dissolves the chlorogenic acids and other bioactive compounds from the beans. Subsequently, the extracted solution is concentrated to boost the chlorogenic acid content to the desired 50% level through methods like evaporation or filtration. Further purification ensures removal of impurities and solvent residues, resulting in a high-purity extract. The final step involves drying the extract to obtain a powdered form, preserving its integrity and bioactivity. 


  • Can be utilized as a natural additive in beverages like herbal teas and health drinks to impart a subtle coffee flavor.
  • Maybe incorporated into energy bars and protein shakes for its potential to enhance energy levels and metabolism support.
  • May find use in foot scrubs and creams to help exfoliate and soften rough skin.
  • Maybe infused into lip balms and glosses for its moisturizing properties and subtle coffee scent.
  • Maybe included in energy pills and supplements for its stimulant properties and potential to increase alertness.

Geographical Specifications

Certain factors, like sunlight and geographic location, have an impact on the climate. Just as crucial to the growth of the coffee plant as adequate rainfall and ideal soil conditions are a balanced climate free from extremes in temperature and wind and sun protection. Altitudes between 600 and 2,100 meters above sea level are the typical growing range for Arabica. The ideal temperature range for plants is 65 to 77 °F, with 85°F and below 55°F being the worst. As the name implies, robusta appears to be slightly more resilient than Arabica. The plants thrive at about 79°F and can withstand higher temperatures.

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