Green Coffee Bean P.E. 50% Robusta Chlorogenic Acid

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Green Coffee Bean P.E. 50% Robusta Chlorogenic Acid

Brand

Shri Ahimsa Naturals

Product  Name

Green Coffee Bean P.E. 50% Robusta Chlorogenic Acid

CAS 

68916-18-7

Country of Origin

India

Quantity

5 kg to 1 ton

Aroma Profile

Natural fruity and earthy aroma

Batch Information

Extraction Method

Solvent Extraction

Botanical Name

Coffee Robusta

Chemical Constituents

Phytosterols, antioxidants, vitamin E, Chlorogenic Acid , and essential fatty acids

Color and Appearance

Light to Dark Brown powder

Plant Part Used

Green Coffee Bean

Specification 

COA 

Available as per request

MSDS 

Available as per request

GC-MS Analysis

Available as per request

Container type

Sealed Container

Storage Recommendations

Store in a cool and dry place

Manufacturing

The manufacturing process of Green Coffee Bean P.E. 50% Robusta Chlorogenic Acid involves selecting high-quality Robusta green coffee beans known for their chlorogenic acid content. After thorough cleaning and sorting, the beans undergo extraction using an appropriate solvent such as water or ethanol, typically through methods like percolation or maceration, to dissolve the chlorogenic acids and other bioactive compounds. The extracted solution is then concentrated to increase the chlorogenic acid content, followed by purification to remove impurities and solvent residues. The extract is standardized to achieve a 50% chlorogenic acid content, possibly through adjustment or blending with other extracts. The standardized extract is dried to obtain a powdered form, using techniques like spray drying or freeze drying, ensuring the preservation of chlorogenic acids and other active components. This process yields Green Coffee Bean P.E. with 50% Robusta Chlorogenic Acid suitable for various applications in the food, beverage, and nutraceutical industries.

Applications

  • Can be used in dietary supplements for weight management and metabolism support.
  • Ingredient in functional beverages promoting antioxidant properties.
  • Formulation in skincare products for its potential anti-aging and skin health benefits.
  • Addition to health foods and nutraceuticals for its purported health support.
  • Component in herbal remedies targeting blood sugar regulation and overall wellness.

Geographical Specifications

Coffee cultivation necessitates rich, well-drained friable loamy soil that contains a lot of vegetable mould. Temperatures range from 18 to 28 degrees Celsius, with rainfall ranging from 150 to 200 cm are required.

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