Green Coffee Bean Extract 50% Chlorogenic Acid

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Green Coffee Bean Extract 50% Chlorogenic Acid

Brand

Botanic Healthcare

Product  Name

Green Coffee Bean Extract 50% Chlorogenic Acid

CAS 

68916-18-7

Country of Origin

India

Quantity

5 kg to 1 ton

Aroma Profile

Natural fruity and earthy aroma

Batch Information

Extraction Method

Solvent Extraction

Botanical Name

Coffea arabica

Chemical Constituents

Containes Chlorogenic Acid, Polyphenols,  antioxidants, vitamin E , and essential fatty acids

Color and Appearance

light yellow powder

Plant Part Used

Green coffee beans

Specification 

COA 

Available as per request

MSDS 

Available as per request

GC-MS Analysis

Available as per request

Container type

Sealed Container

Storage Recommendations

Store in a cool and dry place

Manufacturing

High-quality green coffee beans are meticulously chosen for optimal chlorogenic acid content. These beans are carefully ground to facilitate extraction. A controlled solvent or water extraction process isolates the desired compounds, particularly chlorogenic acid.  The extract then undergoes concentration to remove excess solvent or water, followed by drying to obtain a powdered Green Coffee Bean Extract. Finally, the extract is rigorously analyzed to ensure a consistent and potent 50% chlorogenic acid content, meeting specific quality standards before packaging and distribution.

Applications

  • Key ingredient in weight management supplements for its potential to support metabolism and fat loss.
  • Formulation in functional beverages targeting antioxidant support and energy enhancement.
  • Component in skincare products for its reported skin rejuvenating and anti-aging properties.
  • Use in herbal remedies targeting blood sugar regulation and cardiovascular health.
  • Addition to health foods and nutraceuticals for its potential health benefits.
  • Incorporation into sports nutrition products for pre-workout energy and endurance support.
  • Ingredient in dietary supplements promoting overall wellness and vitality.

Geographical Specifications

Frost, snowfall, high temperatures above 30°C, and intense sunlight are all bad for coffee crops, which are typically grown under shady trees. Dry weather is required for the berries to ripen properly. Stagnant water is harmful, so the crop is grown on hill slopes at elevations ranging from 600 to 1,600 meters above sea level. Coffee cultivation thrives in well-drained loams with high humus content and minerals such as iron and calcium.

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