Green Coffee Bean Extract 4:1

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Green Coffee Bean Extract 4:1 

Brand

TRG

Product  Name

Green Coffee Bean Extract 4:1 

CAS 

68916-18-7

Country of Origin

China

Quantity

5 kg to 1 ton

Aroma Profile

Crisp, fruity, and earthy aroma

Batch Information

Extraction Method

Solvent Extraction

Botanical Name

Coffee Arabica

Chemical Constituents

Phytosterols, antioxidants, vitamin E, and essential fatty acids

Color and Appearance

Yellow-brown powder

Plant Part Used

Green Coffee Bean

Specification 

COA 

Available as per request

MSDS 

Available as per request

GC-MS Analysis

Available as per request

Container type

Sealed Container

Storage Recommendations

Store in a cool and dry place

Manufacturing

The manufacturing process of Green Coffee Bean Extract at a 4:1 ratio involves several key steps. It begins with the careful selection and cleaning of high-quality green coffee beans, followed by the extraction of the desired compounds using methods such as solvent extraction or water extraction. The extracted solution is then concentrated to create a potent extract, typically through techniques such as evaporation or spray drying. Subsequently, the concentrated extract is standardized to ensure a consistent ratio of 4:1. This involves rigorous testing to verify the levels of active compounds and to guarantee quality and safety. Finally, the standardized extract is formulated into the desired end product, such as capsules or powders, and undergoes packaging for distribution. Throughout the process, strict quality control measures are in place to ensure the final Green Coffee Bean Extract 4:1 meets regulatory standards and delivers the intended potency and efficacy.

Applications

  • Can be utilized as a concentrated natural flavoring agent in beverages such as smoothies and shakes.
  • Could be added to dessert recipes like ice creams and puddings for a hint of coffee flavor.
  • Can possibly be included in hair care products like conditioners and serums to promote hair strength and growth.
  • Maybe infused into body lotions and creams for its potential to rejuvenate and hydrate the skin.
  • May find application in anti-aging creams and serums for its potential to promote collagen production and skin elasticity.
  • Possibly included in makeup removers for its ability to cleanse and refresh the skin.

Geographical Specifications

Soil is the determining factor in coffee plantations. The ideal soil has good subsurface drainage and is easy to work with. The presence of humus and other nitrogenous matter in soil is beneficial.

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