Moringa Leaf Extract
Moringa Leaf Extract 10% Saponins
Brand | Natura Biotechnol |
Product Name | Moringa Leaf Extract 10% Saponins |
CAS | 93165-54-9 |
Country of Origin | India |
Quantity | 5 kg to 1 ton |
Aroma Profile | Woody-floral aroma |
Batch Information | |
Extraction Method | Solvent Extraction |
Botanical Name | Moringa Oleifera |
Chemical Constituents | Contains Saponins, Flavonoids, Phenolic compounds, Alkaloids, Vitamins (e.g., Vitamin A, Vitamin C), Minerals (e.g., Calcium, Potassium), Amino acids. |
Color and Appearance | Yellowish Brown to Brown colored powder |
Plant Part Used | Leaves |
Specification | |
COA | Available as per request |
MSDS | Available as per request |
GC-MS Analysis | Available as per request |
Container type |
Sealed Container |
Storage Recommendations | Store in a cool, dry place, away from sunlight, in an airtight container, at a stable temperature. |
Manufacturing
The manufacturing process for Moringa Leaf Extract 10% Saponins typically involves several steps: carefully chosen Moringa leaves are dried and ground to facilitate extraction. A controlled solvent or water extraction process isolates the desired compounds, particularly saponins. The extract undergoes concentration to remove excess solvent or water, followed by drying to obtain a powdered Moringa leaf extract. Finally, the extract may undergo additional processing to ensure a consistent saponin content of 10%, meeting specific quality standards before packaging and distribution.
Applications
Moringa oleifera is regarded as the most valuable plant because all parts can be used for food, medicine, and a variety of industrial and household applications. The leaves, in particular, can be eaten as a salad, roasted, or stored as dried powder for a long time without losing their nutritional value. In addition to being used for food and feed, its leaves have potential applications as functional foods and nutraceuticals due to inborn phytochemicals such as phenolic acids, flavonoids, carotenoids, and glucosinolates.
Geographical Specifications
The drumstick tree (Moringa oleifera Lam.), a member of the Moringaceae family, is found in India, Africa, and many other tropical and arid countries, and is primarily used for food and medicine. This plant grows well in drier regions due to its drought-resistance properties, which include root waterlogging. Moringa plants can grow in a variety of soil types, but well-drained loamy and sandy soil with a pH of 5-9 is ideal for their growth.
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