N&A Coffee Liquid Flavor

Manufacturing

1. High-Quality Ingredients: Custom Flavors meticulously selects premium ingredients to create the N&A Coffee Liquid Flavor profile.
2. Precise Formulation: Based on a proprietary recipe, flavorists expertly blend various components to achieve the desired coffee taste without the presence of coffee beans or grounds.
3. Hygienic and Controlled Processing: All ingredients are handled in a hygienic and controlled environment to ensure product quality and consistency.
4. Mixing and Emulsification (if applicable): Depending on the specific formulation, the chosen ingredients might undergo a mixing and emulsification process to create a uniform liquid flavor.
5. Quality Control Measures: Rigorous testing throughout the process guarantees the flavor's taste profile, consistency, and adherence to food safety standards.
6. Standardization and Adjustment: The final product undergoes final adjustments to ensure it meets Custom Flavors' strict quality and taste specifications for N&A Coffee Liquid Flavor.
7. Packaging and Distribution: The N&A Coffee Liquid Flavor is then packaged in appropriate containers for safe and efficient delivery to customers.

Applications

• Infuses coffee flavor into dairy products such as yogurts, milkshakes, and creamers.
• Incorporates into nutritional supplements and protein powders to enhance their taste.
• Used in the production of flavored syrups for coffee shops and cafes.
• Adds a natural coffee essence to herbal teas and energy drinks for a unique flavor profile.

Geographical Specifications

Temperature and rainfall are the most important climatic factors influencing coffee growth. No variety can withstand temperatures around 32 degrees Fahrenheit. The most favorable temperatures range from 73 to 82 °F. Arabica requires 60 to 80 inches of rainfall per year, as well as a two to three-month dry period. Irrigation is required where annual rainfall is less than one metre (40 inches). The Arabica species is more delicate and pest-prone than Robusta and requires a cool subtropical climate; it must grow at higher elevations of 600-2,000 metres, requires a lot of moisture, and has very specific shade requirements.