Ashwagandha Extract 1.5%

Manufacturing

1. Selection: High-quality Ashwagandha roots are meticulously chosen to ensure optimal potency.
2. Drying and Grinding: The roots are carefully dried and ground into a coarse powder to facilitate efficient extraction.
3. Solvent Extraction: Controlled solvent extraction allows for the separation of the desired Ashwagandha compounds, withanolides among them.
4. Concentration and drying: The extract was concentrated to remove the excess solvent and then dried to obtain the powdered Ashwagandha extract.
5. Standardization: The final extract is further processed to ensure uniform content of withanolide not less than 1.5%, meeting laid down quality standards.
6. Packaging and Distribution: After the product, the finished Ashwagandha Extract 1.5% gets packed and distributed for several applications.

Applications

Ashwagandha can be used as a part of dietary formulations in the form of capsules, tablets, and powder, which are directed to support general well-being and vitality. Being an effective adaptogen, Ashwagandha has a great property. Ashwagandha Extract is used for functional foods, e.g., energy bars, healthy snacks, and Ashwagandha-containing beverages, including herbal teas and smoothies. The description of the product uses the general health benefits of Ashwagandha to be more appealing to consumers looking for convenient food options that would cater to their health.

Geographical Specifications

Withania somnifera has been cultivated successfully in parts of Africa, the Middle East, and the Mediterranean beyond its native Indian subcontinent. Medicinal uses have made the plant grow in the mentioned countries for therapeutic uses, with its adaptability to a variety of environmental conditions. However, the efficacies and potencies of the extracts as determined, in fact, maybe contributable to differences in climatic and soil conditions relative to the phytochemical composition of each region.